WDC-Campus: Dialogwerkstätten

Über die scheinbare Harmlosigkeit des Kochens | Dialogwerkstatt

How can we experience the world more deeply through taste?

With Arpad Dobriban, students explore—through lectures, cooking and tasting workshops, and a shared meal—how taste and smell shape memory and understanding of the world. A synesthetic exhibition connects seeing, smelling, and tasting, presenting food as a medium for personal and collective stories.

Workshop: June 10, 2025, 11:00 a.m.–8:00 p.m.;

Lecture “On the Apparent Harmlessness of Cooking” with tastings, approx. 2.5–3 hours for up to 60 people.

Registration from mid-April.