Zerknitterte Verpackung mit Wassertropfen.

Culinary Playground: KI-Dinner

April 2026
22
We
18:00 – 22:00

MILK, TASTE OF NOW

...

We’ve used AI to translate our own design projects into an experimental 5-course menu. The result is a special evening that we’d love to share with you. A multi-course menu inspired by our work. Good conversation, new perspectives—and perhaps a surprise or two.

Our Menu

  • 1st Course: Steamed Baozi
  • 2nd Course: Pancake Tacos with Lentils
  • 3rd Course: Crunchy Eggplant
  • 4th Course: Yemeni Coffee with Yogurt-Honey Espuma on Toast
  • 5th Course: Cherry-Vanilla Trifle with Chocolate Variations & Fruit Accents

Drink Pairings

  • Drink 1: “Frankfurt Gin Fizz” (with courses 1 & 2)
  • Drink 2: “Cherry-Citrus Spritz” (with course 3)
  • Drink 3: “Citrus Blossom Sparkle” (with course 5)

Our Partners

In our customer menu, AI has incorporated the following branded products designed by us:

Lorenz Saltletts / Rotkäppchen & Jules Mumm / Birkel / Delverde Pasta & Tomaten / granini soda / Hela / D'aucy / Green Mountain / Rossmann Laudatio Coffee / Bauer Yoghurt / Golden Toast / Lätta / Rama / Vöslauer / Amicelli / Eselmehl / DeBeukelaer / Fruucs Freeze-Dried Fruit / Feldmann Manufaktur Vinegar / Salinas Sea Salt / Minuto / Mamaye / EatHappy Sauce / Own Honey by MILK / Nuts from FreshNuts / Knut Hansen Gin / Em Eukal gumdrops / Bad Heilbrunner Tea / Vulkan organic beer / Glaabsbräu / Our own Riesling (by Allendorf)


MILK. www.milk-food.de

TASTE OF NOW www.tasteofnow.com

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